Premium sale enjoyed by all
By Staff, 09/14/18 2:18 PM
PRESCOTT – Thursday night’s Livestock Premium Sale was enjoyed by everyone there.
The evening began with a meal consisting of brisket and pork roast, along with a plethora of sides and desserts. The meat was prepared by Chance Cummins, while members of the fair board made the sides and desserts.
From there youngsters hit the arena with their animals, with bidding being encouraged from inside the arena to get the price up. All winning bids, along with side money, will go to the children who raised the livestock to help offset the cost and assist them in getting ready for the district and state fairs. Courtland Mixon was presented a monogrammed wallet as this is his last year to be eligible to show. Mixon has been showing hogs most of his life.
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Adie Ridling grand champion market goat, $310 from All Care
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Ashlynn Hart, grand champion market steer. $450, All Care
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Courtland Mixon, grand champion market hog. $310, Tyson
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Elise Meador, grand champion breeding goat. $410 All Care
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Danielle Hamilton, reserve grand champion market steer. $400, Dr. Mike Young
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Jordin Haley, reserve grand champion hog. $210, J&M Farms
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Christopher Hernandez, supreme grand champion heifer. $400, Dr. Mike Young
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Joshua Jones, grand champion registered gilt. $400, Dr. Mike Young
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Leighton Hillery, grand champion English commercial heifer. $380, All Care
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David Ward, grand champion registered boar. $325, Farm Credit
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Raylee Shelby, grand champion American commercial heifer. $290, Wren Ranches.
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JC Carlton, grand champion maintainer heifer. $200, Farm Credit
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Emmaline Ward, grand champion dairy heifer. $300 Tyson
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Cora Carlton, grand champion bucket calf. $300, Dr. Mike Young
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Chase Dufrene, class winner American commercial heifer. $350, Bank of Delight
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Kage Hillery, class winner, American commercial heifer. $370, Bank of Delight
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Cody Dufrene, class winner market steer. $540, Bank of Prescott
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Sarah Hamilton, second place class 1 market steer. $400, Dr. Mike Young
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Andrew Hamilton, class 1 market steer. $300, Dr. Mike Young
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