Chamber shares carmel apple recipe

PRESCOTT – What’s Thanksgiving without plenty of delicious desserts?

Area residents were asked to share their favorite holiday recipes this year. This one is from the Prescott-Nevada County Chamber of Commerce.

Caramel Apple Dip

Ingredients

• 1 8 ounce block cream cheese softened

• 1/3 cup sugar

• 1 16 ounce container caramel dip or thick caramel sauce

• 1/2 cup butterscotch bits

• Apples

Instructions

Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.

Add the sugar and beat until thoroughly combined.

Spread the cream cheese mixture into an even layer in a 3 cup serving dish.

Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with butterscotch bits and serve with sliced apples